My dad, Leo Mobley Sr. started the business in 1982 on our 250 acre farm where we grow grass-fed, grain finished cattle. All of our quality meat is locally sourced and processed in our USDA inspected facility. This means you are coming directly to the source, no middleman.

We opened the store because we are proud of our locally farm grown product. Great care goes into raising livestock and we provide that same level of care when processing it for our customers. We like to do things the old fashion way around here.